Mountain House  
Frequently Asked Questions

Select a question:

  • Can I place a phone order?
  • Can you ship to an APO address?
  • Do you ship outside of the USA?
  • What is your return policy?
  • Will my personal information be sold to mailing lists?
  • When can I expect to receive my order once I have placed the order?
  • What is the difference between the 16oz., 20oz. and 40oz. entrees?
  • What is the shelf life of Mountain House products?
  • What happens after the shelf life has passed?
  • How can I read the manufacture date on your products?
  • How do I become a Mountain House Dealer?
  • What is the difference between Mountain House and Marine Cuisine?
  • Do you have any gluten free meals?
  • Why do you put so much sodium in your product?
  • How much water is required per pouch?
  • Does Mountain House use ingredients from China?
  • Does Mountain House offer any bulk discounts?
  • Can I purchase a food storage kit in cans through Mountain House?
  • What are the chemicals used in our Mountain Oven?
  • If I request a faster freight method, what does that mean?
  • Why do the Mountain House kits only have a 6 year shelf life printed on the case?
  • What are the dimensions of a #10 can?
  • How much does an empty #10 can weigh?
  • Is the inner ice cream paper pouch suppose to have a slit?
  • Can our entree's be prepared with cold/room temperature water?
  • How much water is needed for the 72 Hour Just In Case Kit?
  • How much water is required for the Mountain Oven?
  • How does the shelf life of Mountain House pouches compare to other brands?

If you do not find the answer to your question, please click the contact us button or email us at mh-info@ofd.com. You can also call our customer service department at 1-800-547-0244.

© 2007-2013 Mountain House, a division of Oregon Freeze Dry, Inc.