Inspired for an Adventure? Check out Beef Stroganoff - Pouch and Beef Stew - Pouch
You’re attempting to view exclusive content only for members in the __tier_name__.
Already have an account? Sign in
You’re attempting to view exclusive content only for members in the __tier_name__.
Hang tight. We’re fetching the other plans.
Already have an account? Sign in
Free Ground Shipping On All Orders
Over 2,100 Reviews
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Here’s the hard truth: The relative size of your residence does not affect the importance of preparing for emergencies. Many of us don’t live in large, multi-level homes with garages and basements or sprawling properties with numerous outbuildings, let alone lavish mansions. Needless to say, folks who reside in apartments, small urban houses, or tiny homes don’t have the luxury of tons of space: for day-to-day living, let alone stockpiling disaster-preparedness essentials.
OK, that was the hard truth. Here’s the good news: There are actually many ways to make emergency preparedness work within restricted square footage. The key ingredient to pulling it off, really, is ingenuity: It’s all about savvily selecting the right kinds of emergency supplies. From stackable shelf-stable provisions to creatively exploiting the room that you have, as we dig into the topic, you might be surprised how much space you do have to play around with.
Below, find a small-space prepper’s guide to food storage and other elements of disaster planning, with plenty of savvy hacks woven in!
When you’re readying a disaster kit for your home, it’s certainly handy to have such readymade, ample storage spaces as basements, large pantries, closets, extra bedrooms, garages, and sheds. But in a small home such as an apartment, you may have only a tiny closet and kitchen space and maybe a shared storage area (if any) at your disposal. It can seem almost impossible to imagine stockpiling emergency supplies within such a modest footprint.
As we said right off the bat, these limitations don’t give you a pass when it comes to emergency preparedness: Natural disasters, extended power outages, and the like can impact anybody, anywhere.
So don’t give up! It’s a challenge, no question, but a rewarding one on multiple levels:
Photo by SHVETS production
To plan out how you’ll efficiently and safely store your emergency supplies in a way that also makes them readily accessible, you need to see your space with fresh, meticulous eyes.
Food deserves a special focus in small-space prepping, as it (and water) can take up some of the most room among your emergency supplies and also needs to be carefully managed to avoid spoilage.
A vital step in readying for an emergency in a small space is understanding what you ought to be assembling in the first place. We have lots of resources on this topic among our Mountain House guides, including tips on urban prepping and building out an emergency kit. But here we’ll summarize the basics (and continue pointing you to additional Mountain House resources as we do):
When preparing the above, you need to consider how long an emergency situation you’re able to plan for. The bare minimum recommended by the Federal Emergency Management Agency (FEMA) and many other agencies is the 72-hour kit, aka supplies that can see your household through three days of self-sufficiency. But all the better if you stockpile for longer emergencies: say, three weeks or more of supplies.
Again, label all containers of emergency supplies and provisions, and record arrangements and locations in your emergency checklist. Group supplies by type and use frequency, and store more rarely needed items in harder-to-reach places, with essentials such as water and first-aid kits highly accessible. If you’re repackaging dry goods and other foodstuffs for greater space efficiency, be sure to make new labels for the containers you’re putting them in, including the use-by dates as well as the date you repackaged.
Give your emergency supplies a once-over on a regular basis and replenish, replace, and restock where necessary. Discard canned goods that are dented, leaking, or show other signs of spoilage. Apply the FIFO, First In, First Out method when using perishable supplies, and rotate your inventory every six to 12 months.
Keep food, water, and first-aid materials away from heat and direct sunlight, and make sure food and water containers are sealed tightly. Again, assess your emergency food provisions regularly so that you don’t let items expire or go bad. Maximizing vertical space is a great idea, but take care not to overload shelving.
Mountain House freeze-dried meals, which require no refrigeration, cook quickly with boiling water (and you can even steep in cold water if need be), stack easily, and boast our 30-year Taste Guarantee, making small-space emergency food storage a breeze! Our multi-day kits and variety packs are tailor-made for long-term, compact storage under beds, in closets, or on high pantry shelves, and, naturally, they deliver nourishing, nutritious, comforting, and downright delicious flavors.
Explore our emergency and survival food collection today, and take your disaster preparedness to the next level—even in a small home or apartment!
Inspired for an Adventure? Check out Beef Stroganoff - Pouch and Beef Stew - Pouch
Sign Up for Delicious Outdoor Meals & Exclusive Offers!
By clicking ‘Join Now’, I agree to the Terms of Service and Privacy Policy.
©2025 Mountain House — All Rights Reserved.
$0.00
EXPRESS PAYMENT METHODS AVAILABLE IN CHECKOUT
Taxes and Shipping Calculated at Checkout