Pro-Pak
Scrambled Eggs with Uncured Bacon
Gluten Free
No Artificial Flavors
No Artificial Colors
Preservative Free
Pro-Pak
Scrambled Eggs with Uncured Bacon
Take the prep work out of breakfast with our freeze-dried scrambled eggs with uncured bacon. Just add hot water and you'll be ready to dig into this classic hot breakfast anywhere under any circumstances. Loaded with 28g of protein to fuel your day.
Packaging may differ, but don't worry, it's still the same great stuff inside!
Precooked Egg Mix: Whole Egg (stabilized, glucose removed), Nonfat Milk, Egg Yolk (stabilized, glucose removed), Tapioca Starch, Sunflower Oil, Salt, Smoke Flavor (sunflower oil, smoke flavor), Yeast Extract, Xanthan Gum; Uncured Cooked Bacon: [no nitrates or nitrites added except those naturally found in sea salt and cultured celery juice] Pork, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice
CONTAINS: Milk, Egg
Serving size 1 package
| Calories/Per Pouch | 410 |
Total Fat | 27g / 35% |
Saturated Fat | 8g / 40% |
Trans Fat | 0g / 0% |
Cholesterol | 850mg / 283% |
Sodium | 1000mg / 43% |
Carbohydrate | 14g / 5% |
Dietary Fiber | 0g / 0% |
Total Sugars | 9g |
Incl. Added Sugars | 1g / 2% |
Protein | 28g / 56% |
Vitamin D | 5mcg / 25% |
Calcium | 290mg / 20% |
Iron | 4mg / 20% |
Potassium | 530mg / 10% |
Gluten Free
No Artificial Flavors
No Artificial Colors
Preservative Free
PREPARATION
READY TO EAT IN LESS THAN 10 MINUTESWhether aiming for a PR, bagging your next peak, conquering the backcountry, or completing a successful mission, Mountain House Pro-Paks are designed with the protein, calories, and nutrition you need to achieve peak performance in any environment. They are made to the exacting standards of the U.S. Armed Forces for Long-Range-Cold Weather Patrols.
We never sacrifice flavor for fuel to ensure every Pro-Pak® meets the highest taste and nutrition standards you've come to expect from Mountain House. Compact and lightweight, just add water and it's ready in less than 10 minutes with no cleanup. #savortheadventure
