Pouch
Classic Biscuits & Gravy
Pouch
Classic Biscuits & Gravy
For those who believe the original is always the best, we've brought back the Classics! We pulled Grandma's original recipe from our Rolodex and freeze-dried it. Kick-off your morning with a plate of buttermilk biscuits, creamy gravy, and pork sausage.
Buttermilk Biscuits: Enriched Bleached Flour (wheat flour, malted barley flour, niacin [B3], iron, thiamine mononitrate [B1], riboflavin [B2], folic acid [B9]), Shortening (palm oil, mono and diglycerides, polysorbate 60), Buttermilk Solids, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, calcium sulfate, monocalcium phosphate), Sugar, Salt
Gravy Mix: Modified Corn Starch, Palm Oil, Buttermilk Powder, Nonfat Dry Milk, Corn Syrup Solids, Spices, Sugar, Yeast Extract, Salt, Sodium Caseinate, Disodium Inosinate and Guanylate, Dipotassium Phosphate
Pork Sausage Crumble: Pork, Sea Salt, Cane Sugar, Spice, Rosemary Extract, Chili Pepper
CONTAINS: Milk, Wheat
3 servings per container
Serving size 1 cup (65g) dry mix
(makes 1 cup prepared)
| Calories/Per Pouch | 900 |
Total Fat | 33g / 42% |
Saturated Fat | 15g / 75% |
Trans Fat | 0g / 0% |
Cholesterol | 45mg / 15% |
Sodium | 2940mg / 128% |
Carbohydrate | 114g / 41% |
Dietary Fiber | 3g / 11% |
Total Sugars | 15g |
Incl. Added Sugars | 9g / 18% |
Protein | 30g / 38% |
Vitamin D | 0mcg / 0% |
Calcium | 321mg / 25% |
Iron | 6mg / 35% |
Potassium | 510mg / 10% |
PREPARATION
READY TO EAT IN LESS THAN 10 MINUTESWhat do computers, cars and your mom's permed hair all have in common? They were all much bigger in the 80s. With that in mind, we've decided to re-release some of our classic recipes in pouches large enough to fit our nostalgia. So Mountain House says relax, kick your feet up and enjoy the scenery. Breakfast is on us.
These original recipes are backed by our 30-Year Taste Guarantee and have the same just-add-water convenience you've come to know and love. Enjoy while camping, reminiscing, or finding comfort in during an emergency. Here's to the throwbacks!
